La Tranquera is the Argentine corner of the Mercado Victoria: empanada pasties made with meat, chicken or oxtail, or cheese, tomato and basil; imported meat cut in the traditional Argentine way, to eat in or take home; chorizo criollo sausages and black pudding. To drink, a typical Quilmes beer; and for dessert, dulce de leche pancakes and sweet biscuits.
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La Tranquera
Argentinian cuisine
