Enjoy in this space of the Victoria Market the best Iberian products from the Valle de los Pedroches at the hands of BEHER.
100% Iberian acorn-fed hams, which come from pigs that make the montanera in Los Pedroches and are raised in Córdoba. The curing process is carried out exclusively in Guijuelo, a town in Salamanca where the company has been based for more than 100 years. Loin, cular sausage and bacon. And, how could it be otherwise, the acorn-fed Iberian ham sandwiches have become one of their best sellers, ideal to accompany with a cold beer or a glass of wine from neighboring stalls.