Explore the exciting world of salmorejo (akin to gazpacho, but thicker) at La Salmoreteca. Chef Juanjo Ruiz and his team take us on a tour from the oldest and most traditional salmorejos to the most surprising and original. You’ll also find Tortilla de Senén Spanish omelettes and a wide range of eggs, including goose and ostrich eggs. And to drink? Try traditional tinto de verano and sangria, with an original twist.


Social networks: