Discover the best of Galician cuisine at Arrocería y pulpería. Do not miss the region’s crown jewel: Galician grilled octopus. Arrocería y pulpería philosophy is based on produce authenticity and careful preparation. Our octopuses are alive, and customers can follow the complete ritual of octopus cooking, cutting, and presentation. The whole process is made as Galician tradition demands.
Other typical Galician dishes are also on the menu, such as Padron hot fried peppers, scallops, seafood rice, meat and cod empanadas, lacón (pork), and many others.